1 (8 oz) Beef loin steak, lean, boneless
1/2 head Romaine lettuce, cleaned
1/2 cup (2 oz) Bleu cheese, crumbled
1/4 cup Walnuts, toasted, chopped
3/4 cup (6 oz) Naturally Fresh® Classic Caesar Dressing
Grill steak to desired doneness. Cool slightly; slice thinly. Tear romaine into bite-size pieces and place in large bowl. Sprinkle bleu cheese and walnuts over romaine. Top with warm steak. Drizzle Naturally Fresh® Classic Caesar Dressing over salad; toss well. Serve immediately.