1 bag (10 to 12 oz) Spinach leaves, washed, dried
2 pts Raspberries, rinsed, drained
1 medium (12 oz) Mango, peeled, pitted, cut into bite-size pieces (7 oz edible portion)
1/2 cup Walnuts, toasted, chopped
1/2 cup (2 oz) Feta cheese, crumbled
1/2 cup (4 oz) Naturally Fresh® Poppy Seed Dressing
Tear spinach leaves into bite-sized pieces and place in large bowl. Sprinkle raspberries, mango, walnuts and cheese over spinach. Drizzle Naturally Fresh® Poppy Seed Dressing over salad; toss gently. Serve immediately.