6 Baking Potatoes, baked

1 cup Small Broccoli Florets

1/2 cup Onions, diced

Naturally Fresh® Lite Peppercorn Ranch Dressing

Preheat oven to 350°. Cut the baked potatoes in half lengthwise. Scoop out the center of each potato, leaving 1/4 in shell. Combine the potato pulp, broccoli, onions, and Naturally Fresh® Lite Peppercorn Ranch Dressing in a bowl. Fill 6 potato shells with the potato mixture and top with cheddar cheese. Bake at 350° for 20 minutes or until heated throughout.


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