2 Large, Ripe Tomatoes

1/2 lb. Fresh Cow's Milk Mozzarella

1/2 Cup Fresh Basil Leaves, Washed and Well-Dried

1 Jar Naturally Fresh® Classic Balsamic Vinaigrette, (To Taste)

Maldon Sea Salt or Kosher Salt and Pepper, (To Taste)

1 Tbsp. Extra Virgin Olive Oil

Wash and slice tomatoes into 1/4 inch thick slices. Do the same with the mozzarella. Place one tomato slice on a serving plate. Top with a few basil leaves, and a slice of mozzarella cheese. Repeat layers and sprinkle with salt and pepper. Drizzle with Naturally Fresh® Classic Balsamic Vinaigrette and olive oil. Repeat with the remaining tomato, mozzarella, basil, dressing, and olive oil. Serve immediately.

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