Pepper Cream

Vinegar, Parmesan cheese, lemon juice and just the right mix of black, white and red pepper give this dressing a flavor to die for.
Product Listings:

Product # 84
Product # 224

Package Size:

4-1 Gallon
200-3/4oz. (52mm)

Shelf Life:
180 Days Refrigerated Storage
180 Days Refrigerated Storage


Application: Perfect for a variety of salads and also makes a great dip.
Ingredients: Soybean Oil, Water, Vinegar, Egg, Egg Yolk, Parmesan Cheese [Pasteurized Part- Skim Cow's Milk, Cheese Culture, Salt, Rennet, Water, Powdered Cellulose (An Anti-Caking Agent) and Calcium Propionate (A Preservative)], Cider Vinegar, Salt, Sugar, Lemon Juice From Concentrate, Black Pepper, Mustard Flour, Molasses, Xanthan Gum (Food Fiber), Red Pepper, White Pepper, Corn Syrup, Caramel Color, Garlic, Spices. Contains Egg and Milk.

Nutritional: Serving Size – 2 Tbsp. Calories: 150, Fat Calories: 140, Total Fat: 16g, Saturated Fat: 2.5g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 95mg, Potassium: 5mg, Total Carbohydrates: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 0g.