2-1/2 oz Naturally Fresh® Classic Ranch or Lite Ranch Dressing, divided
1 tbsp Cilantro, chopped
4 to 6 oz Chicken breast fillet, skinless, boneless
4 to 5 Spinach leaves, washed, dried
1 (burrito-size) Flour tortilla, warmed
2 oz Avocado, sliced
Combine Naturally Fresh® Classic Ranch or Lite Ranch Dressing and cilantro. Reserve 1/2 oz; cover and refrigerate. Marinate chicken in remaining dressing mixture covered, 1 hour or longer, in refrigerator. Just before serving, drain chicken. Grill 4 to 5 minutes on each side, or until no longer pink. Cool slightly; slice thinly. Layer spinach, chicken, and avocado on warm tortilla. Drizzle with reserved dressing mixture; roll up. Cut wrap diagonally in half to serve.