(2) 12 oz. tubs Naturally Fresh® Chocolate Dip
1/2 cup Heavy Cream to thin if fondue begins to thicken
2 tbsp. Hazelnut or Amaretto Liqueur (optional)
Suggested Dipping Items:
Cubed Pound Cake
Amaretto or Hazelnut Biscotti
Fresh Diced Pineapple
Heat 1-1/2 tubs of Naturally Fresh® Chocolate Dip in a sauce pot. Stir in liqueur and transfer to a fondue pot. Make sure you have a candle or small sterno to keep fondue warm. If fondue becomes too thick, thin with heavy cream. Arrange your dipping items on a platter next to the fondue. Serve with fondue forks or bamboo skewers, for dipping.