1/2 tsp Salt
1/2 tsp Cumin, ground
1/2 tsp Oregano leaves, dried
1/4 tsp Cayenne pepper
1/4 tsp Coriander, ground
2-1/4 cup Naturally Fresh® Classic Ranch Dressing, divided
4 (4 oz each) Chicken breast fillets, boneless, skinless
1 lb Fettuccine, uncooked
6 oz (approx 3/4 cup) Roasted red peppers, drained, cut into strips
3 tbsp Green onions, thinly sliced
1/2 tsp Dried crushed red pepper

Blend seasonings into 1/4 cup Naturally Fresh® Classic Ranch Dressing; mix well. Marinate chicken in seasoned dressing mixture covered, 2 hours or overnight, in refrigerator. Broil chicken 4 to 5 minutes per side, or until no longer pink. Cool slightly; slice thinly. Cook fettuccine according to package directions; drain well. Meanwhile, warm 2 cups Naturally Fresh® Classic Ranch Dressing in large saucepan over low heat, just until heated through. Add cooked fettuccine and peppers to hot dressing; toss gently. To serve, divide pasta evenly between 4 plates. Top each portion with 1 sliced broiled chicken breast fillet; sprinkle with green onions and crushed red pepper, dividing evenly.

  • Naturally Fresh® Classic Ranch Dressing